Traditional Chicken Paprikash (Hungarian: Paprikás Csirke) is one of the most iconic dishes in Hungarian cuisine. Known for its rich paprika-infused sauce, tender chicken, and creamy texture, this comforting meal has been enjoyed by generations of Hungarian families.
Made with simple ingredients and flavored with Hungary’s famous sweet paprika, Chicken Paprikash delivers deep, authentic flavor that is both hearty and satisfying. Traditionally served with dumplings known as nokedli, it remains a staple of Hungarian home cooking and a favorite around the world.
What Is Chicken Paprikash?
Chicken Paprikash is a classic Hungarian stew featuring chicken slowly simmered in a flavorful sauce made from onions, paprika, broth, and sour cream. The dish gets its distinctive color and taste from Hungarian paprika, which is considered the heart of the recipe.
The result is a creamy, savory dish with a rich sauce that perfectly coats every piece of tender chicken.
Why You’ll Love This Recipe
- Authentic Hungarian flavor
- Rich and creamy paprika sauce
- Tender, juicy chicken
- Easy to prepare with simple ingredients
- Perfect for family dinners
- Comforting and satisfying meal
Ingredients
- 2 lbs (900 g) chicken thighs or drumsticks
- 2 tablespoons vegetable oil
- 2 large onions, finely chopped
- 3 tablespoons Hungarian sweet paprika
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- Salt and black pepper to taste
- Fresh parsley for garnish