Hungarian Stuffed Cabbage Rolls, known as Töltött Káposzta, are one of Hungary’s most cherished traditional dishes. This hearty meal features tender cabbage leaves filled with a flavorful mixture of ground meat and rice, slowly simmered in a rich paprika-infused tomato sauce. Deeply rooted in Hungarian culinary tradition, it is often served during holidays, family gatherings, and special celebrations.
Warm, comforting, and packed with authentic flavors, Töltött Káposzta is a timeless recipe that has been passed down through generations.
What Is Töltött Káposzta?
Töltött Káposzta translates to “stuffed cabbage” in Hungarian. The dish consists of cabbage leaves wrapped around a savory filling made with ground pork, beef, rice, onions, and spices. The rolls are then cooked slowly with sauerkraut and a seasoned tomato sauce until tender and flavorful.
The long cooking process allows the flavors to blend beautifully, creating a dish that is both rich and satisfying.
Why You’ll Love This Recipe
- Authentic Hungarian flavor
- Tender cabbage leaves and juicy filling
- Rich paprika-infused sauce
- Perfect for family dinners and holidays
- Even better the next day
- A comforting and hearty meal
Ingredients
For the Cabbage Rolls
- 1 large green cabbage
- 1 lb (450 g) ground pork
- 1 lb (450 g) ground beef
- 1 cup uncooked rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Hungarian sweet paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
For the Sauce
- 2 cups sauerkraut, drained
- 2 cups tomato sauce
- 2 cups beef or chicken broth
- 1 tablespoon Hungarian sweet paprika
- 1 bay leaf