Instructions
Step 1: Brown the Chicken
Season the chicken with salt and pepper.
Heat the oil in a large skillet or Dutch oven over medium heat. Add the chicken and cook until lightly browned on both sides. Remove and set aside.
Step 2: Cook the Onions
In the same pan, add the chopped onions and cook until soft and golden, about 8–10 minutes.
Add the garlic and cook for another minute.
Step 3: Add the Paprika
Remove the pan from the heat and stir in the Hungarian paprika. Mixing the paprika away from direct heat prevents it from becoming bitter.
Step 4: Simmer
Return the chicken to the pan and pour in the chicken broth.
Cover and simmer gently for 35–40 minutes, or until the chicken is tender and fully cooked.
Step 5: Make the Creamy Sauce
In a small bowl, whisk together the sour cream and flour until smooth.
Stir a few spoonfuls of the hot cooking liquid into the sour cream mixture to temper it.
Slowly add the mixture back into the pan, stirring continuously until the sauce becomes creamy and slightly thickened.
Step 6: Serve
Garnish with fresh parsley and serve hot.
Traditional Serving Suggestions
Chicken Paprikash is traditionally served with:
- Hungarian nokedli (egg dumplings)
- Buttered noodles
- Mashed potatoes
- Rice
- Crusty bread
The creamy paprika sauce is perfect for soaking into your favorite side dishes.
Tips for Authentic Flavor
- Use authentic Hungarian sweet paprika whenever possible.
- Avoid overheating the paprika, as it can become bitter.
- Chicken thighs provide the richest flavor and remain juicy during cooking.
- Full-fat sour cream creates the creamiest sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop over low heat, adding a splash of broth if needed.
Frequently Asked Questions
What makes Chicken Paprikash unique?
The generous use of Hungarian paprika and the creamy sour cream sauce give this dish its signature flavor and appearance.
Can I use chicken breast?
Yes, although chicken thighs are traditionally preferred because they remain more tender during simmering.
Is Chicken Paprikash spicy?
Traditional Chicken Paprikash is usually mild and flavorful rather than spicy. The sweetness of the paprika is the star of the dish.
Final Thoughts
Traditional Chicken Paprikash is a true symbol of Hungarian home cooking. Rich, comforting, and packed with flavor, it showcases the magic of paprika in a simple yet unforgettable way. Whether you’re exploring Hungarian cuisine for the first time or recreating a family favorite, this classic recipe is sure to become a cherished addition to your table.