Hojaldre con Queso is a classic pastry that combines flaky, buttery puff pastry with a rich and savory cheese filling. Simple to prepare yet incredibly delicious, this versatile recipe is perfect for breakfast, brunch, appetizers, or as a snack any time of the day.
With its golden, crispy layers and melted cheese center, this pastry is a crowd-pleaser that brings bakery-quality flavor right to your kitchen.
What Is Hojaldre con Queso?
Hojaldre con Queso, or Cheese Puff Pastry, is made by wrapping or layering cheese inside puff pastry dough and baking it until golden brown. The result is a light, crispy exterior that contrasts beautifully with the warm, creamy filling.
Popular throughout Spain and Latin America, these pastries can be enjoyed warm or at room temperature and are often served with coffee, tea, or fresh juices.
Why You’ll Love This Recipe
- Crispy, flaky texture
- Rich and cheesy filling
- Easy to prepare with few ingredients
- Perfect for breakfast, snacks, or parties
- Elegant presentation with minimal effort
- Family-friendly and versatile
Ingredients
- 1 sheet puff pastry, thawed
- 200 g mozzarella cheese, shredded
- 100 g cream cheese
- 1 egg, beaten
- 1 tablespoon milk
- Sesame seeds (optional)