Hungarian Lángos is one of Hungary’s most famous and beloved street foods. This golden, crispy fried bread is traditionally topped with garlic, sour cream, and grated cheese, creating a delicious combination of flavors and textures. Found at markets, festivals, and food stalls throughout Hungary, Lángos is a comforting treat that has become popular around the world.
With its crispy exterior, soft and fluffy interior, and savory toppings, Lángos is the perfect dish for lunch, dinner, or a satisfying snack.
What Is Lángos?
Lángos is a traditional Hungarian flatbread made from a simple yeast dough that is deep-fried until golden brown. The name comes from the Hungarian word láng, meaning “flame,” as early versions were baked near the flames of a wood-fired oven.
Today, Lángos is most commonly fried and served with a variety of toppings. The classic version features garlic, sour cream, and shredded cheese, making it a favorite comfort food across Hungary.
Why You’ll Love This Recipe
- Crispy on the outside and soft inside
- Authentic Hungarian street food
- Easy-to-find ingredients
- Perfect for sharing
- Customizable with different toppings
- Great for parties and family meals
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1 packet (7 g) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/4 cups warm milk
- 2 tablespoons vegetable oil
For Frying
- Vegetable oil, for deep frying
Traditional Toppings
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1 cup grated cheese (Edam, Gouda, or mozzarella)