Instructions
Step 1: Infuse the Milk
In a saucepan, combine the milk, lemon peel, and cinnamon stick. Heat gently over medium heat until it begins to simmer. Remove from heat and let the flavors infuse for 10 minutes.
Step 2: Prepare the Custard
In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
Gradually pour the warm milk into the mixture while whisking continuously. Remove the lemon peel and cinnamon stick beforehand.
Step 3: Cook the Mixture
Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens into a smooth custard.
Do not allow the mixture to boil.
Step 4: Chill
Divide the custard among serving dishes and allow it to cool to room temperature. Refrigerate for at least 2 hours until fully set.
Step 5: Caramelize the Sugar
Sprinkle a thin layer of brown sugar over each custard. Using a kitchen torch, caramelize the sugar until golden and crisp.
Allow the topping to cool for a minute before serving.
Serving Suggestions
Crema Catalana Ligera is delicious served on its own, but it also pairs beautifully with:
- Fresh berries
- Citrus segments
- Mint leaves
- Light butter cookies
- A cup of coffee or tea
Tips for Success
- Stir constantly while cooking to achieve a smooth texture.
- Use fresh lemon peel for the best flavor.
- Chill thoroughly before caramelizing the sugar.
- Serve immediately after caramelizing to preserve the crunchy topping.
Storage
Store covered in the refrigerator for up to 3 days. For the best texture, caramelize the sugar just before serving.
Frequently Asked Questions
What is the difference between Crema Catalana and Crème Brûlée?
Crema Catalana is made with milk and flavored with lemon and cinnamon, while crème brûlée typically uses cream and vanilla.
Can I make it ahead of time?
Yes. The custard can be prepared up to two days in advance and stored in the refrigerator.
Can I caramelize the sugar without a torch?
Yes. You can place the dishes under a hot broiler for a few minutes, watching carefully to prevent burning.
Final Thoughts
Crema Catalana Ligera offers all the charm of Spain’s iconic dessert in a lighter and more balanced form. Creamy, refreshing, and beautifully caramelized, it is an elegant dessert that is easy to prepare and guaranteed to impress. Whether served after a family dinner or at a festive gathering, this Catalan classic is always a delightful choice.