If you’re looking for a hearty and flavorful dish that showcases the best of Spanish cuisine, Codillo Asado is an excellent choice. This traditional roasted pork knuckle recipe is known for its tender, juicy meat and crispy golden skin. Slow-cooked to perfection, it delivers rich flavor in every bite and makes a wonderful centerpiece for family meals, holidays, and special occasions.
What Is Codillo Asado?
Codillo Asado is a classic Spanish dish made from pork knuckle, a cut taken from the lower part of the pig’s leg. The meat is seasoned with aromatic herbs and spices before being roasted slowly until tender. The result is succulent meat that falls off the bone, paired with a deliciously crisp exterior.
Popular throughout Spain, this dish is often served with roasted potatoes, vegetables, or fresh bread, making it a complete and satisfying meal.
Why You’ll Love This Recipe
- Rich, authentic Spanish flavor
- Tender and juicy meat
- Crispy, golden-brown skin
- Simple ingredients and preparation
- Perfect for family dinners and celebrations
Ingredients
- 2 pork knuckles (about 1–1.5 kg each)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 large onion, sliced
- 1 cup chicken broth
- 1 cup white wine
- 2 bay leaves